Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.
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Orange Scented Biscuit Cage with fresh Berries and Vanilla ice Cream
This entry has 127 votes.
You have 500 characters to tell us why you should win Cheffactor:
Food Mmm, I just love the stuff! I've always had a mad flair for creating artistic eye catching dishes. I just love the expression's on friends faces when i dish up something new, it's definately the best way to entertain. I've always wanted to persue a career in food but I just couldn't commit to a college course as it just wasn't financially possible. Winning Chef Factor would be a dream come true, I have a talent just waiting to be tapped. Twelve weeks in ballymaloe would be my paradise. (:
You have 500 characters to tell us about your dish:
I came across this recipe in a cookery book and after a few failed attempts i finally perfected it, and it is now my signature dish. The biscuit cage is made from butter, icing sugar, orange rind, egg whites, honey and flour. Once baked and shaped it is filled with strawberies and blueberries and topped with vanilla ice cream. The berry compote is made from blueberries, strawberries, raspberries, blackberries and sugar. Then garnished with mint leaves. Those plates dont take much cleaning after!