Wayne (Cheffactor winner 2011) started in the Cookery School in January, find out how he is getting on over at his blog.
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The burnt toast breakfast of champions
This entry has 9 votes.
You have 500 characters to tell us why you should win Cheffactor:
I should win chef factor because i often end up making a fry for breakfast and then having it again in the evening for my dinner-so limited is my knowledge of cooking. I do make the effort to at least serve my fry with a glass of wine in the evening though :) Pick me and save me from a life of burnt toast!
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My toast is, well, burnt and made from standard white bread. I am good at getting my fried egg perfectly taut on the outside and lovely and runny on the inside. This helps to hide the bite of the burnt toast. I grill my sausages and rashers and voila- Breakfast (and dinner) is served!